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by soaking sticky rice overnight and after that steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close of your cooking course of action, we insert some fats, for example oil, rooster Body fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon

by soaking sticky rice right away then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng,